Syllabus system

2005年度上智大学シラバス

◆イングリッシュ・スキルズⅡ(B)　－　（通）

J.McKinley

○科目サブタイトル

Practical English: Academic and Professional

○講義概要

This course will focus on practical skills in all areas, especially English for academic and professional purposes. Students will practice English through Systemic Functional Linguistics in order to make more efficient and effective use of English in speaking and writing. Reading and listening will be practiced with authentic materials from a variety of media. Students will have standardized exam preparation for TOEFL, IELTS and TOEIC. All students will keep an academic journal and will submit portfolios containing all drafts and writing practices.

○評価方法

出席状況(5%)、授業参画(5%)、リアクションペーパー(15%)、レポート(20%)
1st-semester presentation 15%
2nd-semester presentation 20%

○テキスト

『A photocopied book of readings will be available in the first class.』

○参考書

Schlosser, Eric『Fast Food Nation: The dark-side of the all-American meal』Houghton Mifflin 2001
『A list of suggested readings will be given in the first class.』

○必要な外国語

English

○他学部・他学科生の受講

否

○授業計画

1	Course Overview Academic Journals What is ‘Practical English’? Needs Analysis
2	Developing a Research Project
3	Developing a Research Project (continued)
4	Effective Listening: Strategies
5	Effective Listening: Documentary
6	Critical Reading: Skimming and Scanning
7	Critical Reading: Reading for Effective Note Taking
8	Critical Writing: Quoting, Summarising and Paraphrasing
9	Critical Writing: Developing an Argument
10	Evaluating and Analysing
11	Presentation Skills
12	Seminar Skills
13	Presentations
14	Discussion/Debate
15	Review
16	English for Computer Users
17	English for Computer Users (continued)
18	Practical Writing: E-mail, Letters and Reports
19	Practical Writing: E-mail, Letters and Reports (continued)
20	Telephoning in English
21	Telephoning in English (continued)
22	Making Your Documentary
23	Making Your Documentary (continued)
24	Editing and Proofreading
25	Editing and Proofreading (continued)
26	Skills Evaluations
27	Skills Evaluations (continued)
28	Final Presentations
29	Final Presentations (continued)
30	Final Review