Selected Publications

Books

• James Farrer. 2019. International Migrants in China’s Global City: The New Shanghailanders (Routledge Series on Asian Migrations).Abingdon: Routledge.

• James Farrer and Andrew David Field. 2015.Shanghai Nightscapes: A Nocturnal Biography of a Global City.Chicago: University of Chicago Press.

• James Farrer (ed.). 2015.Globalization and Asian Cuisines: Transnational Networks and Contact Zones.New York: Palgrave Macmillan.
  

• James Farrer (ed.). 2010. Globalization, Food and Social Identities in the Asia Pacific Region.Tokyo: Sophia University Institute of Comparative Culture.

• James Farrer. 2002.Opening Up: Youth sex culture and market reform in Shanghai.Chicago: University of Chicago Press.

Selected Journal Articles and Book Chapters

• James Farrer. 2019. “Happy and Unhappy Meals: Culinary Approaches to the Good Life in Shanghai” Becky Hsu and Richard Madsen (ed.) The Chinese Pursuit of Happiness: Meaning and Morality in Everyday Life. University of California Press, Ch. 4.

• James Farrer. 2019. “Red (Michelin) Stars Over China: Seeking Recognition in a Transnational Culinary Field” in Michelle King ed. Culinary Nationalism in Asia. London: Bloomsbury Academic, pp. 193-213.

• James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank. 2019. “Culinary Mobilities: The Multiple Globalizations of Japanese Cuisine” in Cecilia Leong-Salobir ed. Routledge Handbook of Food in Asia. Abingdon: Routledge, pp. 39-57.

• James Farrer. 2019. “Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai” in Angela Lehmann and Pauline Leonard eds. Immigration to China in the Post-reform era: Destination PRC. New York: Palgrave Macmillan, pp. 175-199.

• *Andrew Field and James Farrer. 2018. “China’s Party Kings: Shanghai Club Cultures and Status Consumption, 1920s-2010s” Dorothy Solinger ed. Polarized Cities: Portraits of the Rich and Poor in Urban China. Lexington/Rowman and Littlefield, pp.127-148.

• James Farrer. 2018. “The Decline of the Neighborhood Chinese Restaurant in Urban Japan” Jahrbuch für Kulinaristik – The German Journal of Food Studies and Hospitality, Vol. 2, pp. 197-222.

• James Farrer. 2018. “Critical Expatriate Studies: Changing expatriate communities in Asia and the blurring boundaries of expatriate identity”in Gracia Liu-Farrer and Brenda Yeoh eds. Routledge Handbook of Asian Migrations. Routledge, pp.196-208.

• James Farrer. 2017. “Domesticating the Japanese Culinary Field in Shanghai” in Tine Walravens and Andreas Niehaus eds. Feeding Japan: Cultures and Politics of Food Identities Palgrave MacMillan, pp. 287-312.

• James Farrer. 2017. “Urban Foodways: A Research Agenda” in John Rennie Short ed. A Research Agenda for Cities Northhampton MA: Edward Elgar, pp. 98-110.

• James Farrer and Anna Greenspan. 2015. “Raising Cosmopolitans: Expatriate Families Navigating Shanghai’s Local Schools” Global Networks 15(2): 141–160.

• James Farrer. 2015. “The Multiple Contexts of Protest: Reflections on the Reception of the MIT Visualizing Cultures Project and the Anti-Right Japanese Demonstration in Shanghai” Positions: East Asian Cultural Critique Vol. 23 Issue 1, pp. 59-90.

COURSES

Faculty of Liberal Arts

Graduate Program in Global Studies